Early Bird Menu
3 Courses €36.50Our early bird menu is available Wednesday and Thursday (from 5pm)
Starters
BUTT’S SALAD OF GOATS CHEESE
With figs, candied walnuts, chia seeds & roasted beetroot with house dressing (7,8,10,12)
ROAST BRIE WRAPPED IN PROSCIUTTO
Served with redcurrant jus (7,10)
Soup of the day
(ask server for details)
PRAWNS PIL PIL
Garlic, chorizo, chilli & foccacia toast (1,2,6,10,11)
Deep-Fried Breaded Mushrooms
with garlic mayonaisse (1, 3, 7, 10)
Main Courses
BEEF & GUINNESS PIE
Served with mash topping & vegetables (6,7,9)
Butt's Chicken
with traditional stuffing, creamy leek-and-bacon sauce and veg (1, 7, 9)
TAGLIATELLE WITH PANCETTA
Basil & pine nuts, sun-dried tomato cream sauce & parmesan (vegetarian available) (1,7,8,10,12,13)
11 oz Butt's House Burger
served on a brioche bun with baby gem lettuce, tomato, red onion and a choice of bacon, cheese or garlic mayo. Served with French fries (1, 3, 7, 10 )
Catch of the Day
(ask server for details)
Treat a friend to a meal?
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Butt's Pavlova
with fresh fruit, mango and raspberry coulis (3, 7)
Cheesecake of the day
(ask server for details) (1, 7)
WARM STICKY TOFFEE PUDDING
With vanilla ice- cream (1,3,7)
Selection of ice-cream
(1, 7, 8)
Allergen Information
| No. | Details |
|---|---|
| 1 | Cereals containing Gluten |
| 2 | Crustaceans |
| 3 | Eggs |
| 4 | Fish |
| 5 | Peanuts |
| 6 | Soybeans |
| 7 | Milk |
| 8 | Nuts |
| 9 | Celery |
| 10 | Mustard |
| 11 | Sesame Seeds |
| 12 | Sulphur Dioxide & Sulphites |
| 13 | Lupin |
| 14 | Molluscs |