Early Bird Menu

3 Courses €23.95
Our early bird menu is available Tuesday, Wednesday and Thursday (from 5pm)

Starters

Butt's Salad of gorgonzola

chia seeds, mango and cranberries with balsamic dressing (7,8,10)


Butt's Hot & Spicy Chicken Wings

with blue cheese dip (10)


Soup of the day

(ask server for details)


Golden Fried Brie

with redcurrent syrup (1,3,7,10)


Deep-Fried Breaded Mushrooms

with garlic mayonaisse (1, 3, 7, 10)


  • Butt Mullins Restaurant Interior
  • Butt Mullins Restaurant Interior

Main Courses

Slow-Cooked Daubé of Beef (€4 Sup)

with mashed potato, braised red cabbage and rosemary jus and veg (6,7,9,10)


Butt's Chicken

with traditional stuffing, creamy leek-and-bacon sauce and veg (1, 7, 9)


Roast Vegetable and Chickpea Tagine

served with rice (V) (9)


Tagliatelle

with wild mushrooms and chicken in a creamy, moderately hot, sauce with parmesan (1, 3, 7,9)


Butt's House Burger

served on a brioche bun with baby gem lettuce, tomato, red onion and a choice of bacon, cheese or garlic mayo. Served with French fries (1, 3, 7, 10 )


Tender-Cooked Confit of Duck Leg

with creamy mash, cranberry and orange sauce and veg (7,9)


Catch of the Day

(ask server for details)


Treat a friend to a meal?

Our paper gift vouchers make the perfect present for any occasion and range in price from €25 - €150. Find out more by clicking this button!

Desserts

Butt's Pavlova

with fresh fruit, mango and raspberry coulis (3, 7)


Cheesecake of the day

(ask server for details) (1, 7)


Warm apricot and almond tart

with vanilla sauce and ice-cream (1,3,7)


Selection of ice-cream

(1, 7, 8)

Allergen Information

No.Details
1Cereals containing Gluten
2Crustaceans
3Eggs
4Fish
5Peanuts
6Soybeans
7Milk

8Nuts
9Celery
10Mustard
11Sesame Seeds
12Sulphur Dioxide & Sulphites
13Lupin
14Molluscs

Additional Notes

Wherever possible, our products are locally sourced. All special dietary requirements catered for. All our dishes are cooked to order. Please allow a little time. Only food purchased on these premises may be consumed in the restaurant. Gratuities are at the customer’s discretion. All gratuities go directly to staff. Staff are not permitted to issue separate bills.