Early Bird Menu

3 Courses €26.95
Our early bird menu is available Tuesday, Wednesday and Thursday (from 5pm)

Starters

Butt's Salad of watermelon

Camembert, toasted cashew nuts and sweet red peppers drops with mango dressing (7,8,10)


Butt's Hot & Spicy Chicken Wings

with blue cheese dip (10)


Soup of the day

(ask server for details)


Fan of honeydew Melon & parma ham

with balsamic drizzle (vegetarian option available) (10)


Deep-Fried Breaded Mushrooms

with garlic mayonaisse (1, 3, 7, 10)


  • Butt Mullins Restaurant Interior
  • Butt Mullins Restaurant Interior

Main Courses

Char-grilled 8oz Rib Eye Steak (€5.95 Sup)

served with peppercorn sauce, mash potatoes and vegetables (7, 9)


Butt's Chicken

with traditional stuffing, creamy leek-and-bacon sauce and veg (1, 7, 9)


Roast Cauliflower Steak

topped with pesto and tofu crumbs served with French fries (V) (9,12)


Cajun Chicken & Chorizo Penne

pasta served in a creamy white wine sauce and Parmesan (1,7,9)


Butt's House Burger

served on a brioche bun with baby gem lettuce, tomato, red onion and a choice of bacon, cheese or garlic mayo. Served with French fries (1, 3, 7, 10 )


Deep fried fish Goujons

with chunky chips & tartar sauce (1,3,4,7,9,10)


Catch of the Day

(ask server for details)


Treat a friend to a meal?

Our paper gift vouchers make the perfect present for any occasion and range in price from €25 - €150. Find out more by clicking this button!

Desserts

Butt's Pavlova

with fresh fruit, mango and raspberry coulis (3, 7)


Cheesecake of the day

(ask server for details) (1, 7)


Old- Fashioned raspberry jelly

and Ice-cream (7)


Selection of ice-cream

(1, 7, 8)

Allergen Information

No.Details
1Cereals containing Gluten
2Crustaceans
3Eggs
4Fish
5Peanuts
6Soybeans
7Milk

8Nuts
9Celery
10Mustard
11Sesame Seeds
12Sulphur Dioxide & Sulphites
13Lupin
14Molluscs

Additional Notes

Wherever possible, our products are locally sourced. All special dietary requirements catered for. All our dishes are cooked to order. Please allow a little time. Only food purchased on these premises may be consumed in the restaurant. Gratuities are at the customer’s discretion. All gratuities go directly to staff. Staff are not permitted to issue separate bills.