À la carte Menu

Our head chef Slawek (and his team) carefully assembles our food with pride, creating menus that focus on in season produce.
We are committed to supporting local Irish Suppliers wherever possible, and we insist on using the best quality and freshest produce only.

Starters

BUTT’S SALAD OF MANGO €11.95

Feta, Roasted Pistachio & Parsnip Crisps with pomegranate dressing (7, 8, 10)

CRISPY DUCK SAMOSA €12.50

Served with Hoisin Sauce (1, 3, 6, 7, 11)

Tiger Prawns €13.50

panfried in garlic butter (2, 7, 10)

Seafood Chowder €10.50

(1, 2, 4, 7, 9, 14)

BURRATA €11.95

Served with Rocket & Beetroot Carpaccio (7, 10, 12)

Deep-Fried Breaded Mushrooms €10.95

with garlic mayonaisse (1, 3, 7, 10)

BUTT’S HOT SPICY CHICKEN WINGS €11.95

With Cashel blue cheese dip (7,9)

Soup of the day €8.50

(ask server for details)

Main Courses

Parmesan crusted chicken breast €26.95

On a bed of diced potato, smoked bacon, chorizo & creamy chilli sauce. Served with vegetables (1, 7, 9)

Roast Duck €29.50

With mash potato, fig & orange sauce & vegetables (7, 9)

Butt's Chicken €23.95

with traditional stuffing, creamy leek-and-bacon sauce and veg (1, 7, 9)

ROAST PORK FILLET €24.95

Wrapped in prosciutto, served with creamy mash, wild mushroom sauce & vegetables (7, 9, 11, 12)

LAYERED QUINOA CAKE €21.95

Grilled Pepper & Halloumi cheese, served with tzatziki & sweet potato chips (v) (6, 7, 9)

Chargrilled 10oz Sirloin Steak €37.50

with chunky chips and veg, peppercorn sauce or garlic butter (1,6,7,9)

Butt's House Burger €22.95

served on a brioche bun with baby gem lettuce, tomato, red onion and a choice of bacon, cheese or garlic mayo. Served with French fries (1, 3, 7, 10 )

SALMON WRAPPED IN FILO PASTRY
€27.95

Served with rosemary baby potatoes, creamy seafood sauce & vegetables (1, 3, 4, 7, 9, 10)

SEAFOOD PENNE PASTA €24.50

Served in white wine sauce & parmesan cheese (Prawns, mussels & smoked salmon) (1, 2, 3, 4, 7, 9, 12, 14)

Catch of the Day