Browse Our Menus

Our head chef Slawek (and his team) carefully assembles our food with pride, creating menus that focus on in season produce. We are committed to supporting local Irish Suppliers wherever possible, and we insist on using the best quality and freshest produce only. All dietary requirements are catered for. All of our food is cooked to order. Gratuities are at the customer’s discretion and go directly to staff.

Early Bird menu

Our early bird menu is available Wednesday and Thursday (from 5pm). 3 Courses for €36.50!

À la carte menu

Our Á la carte menu focuses on in season produce. All of our food is cooked to order.

Desserts

Our selection of freshly prepared desserts. Freshly made to be enjoyed after a meal.

Beverages

We are delighted to now offer you the world famous Nespresso coffee. We also have a full bar including wine & liquers.