Christmas Menu

Enjoy a 3 course meal for €38.95
Please note: Our Christmas menu will only be available after the 25th November 2024.
We look forward to helping you enjoy the Christmas cheer!

Starters

Butt's salad

Black Pudding, smoked bacon & balsamic dressing (1, 9, 10) (vegetarian option available)


Golden Fried Brie

With sweet chilli dip (1, 3, 7, 9)


Hot and Spicy Chicken Wings

With Blue Cheese dip (3, 7, 9)


Deep-Fried Breaded Mushrooms

with garlic mayonaisse (1, 3, 7, 10)


Soup of the day

(ask server for details)


  • Butt Mullins Restaurant Interior
  • Butt Mullins Restaurant Interior

Main Courses

Slow-Cooked Daubé of Beef

Served with creamy mash, French fried onion, rosemary jus & vegetables (1, 6, 7, 9, 10)


Roast Stuffed Turkey and Loin of Bacon

with mashed potato & cranberry gravy. Served with vegtables (1, 6, 7, 9)


Stuffed AUBERGINE

Stuffed with rice, tomatoes, peppers, sweetcorn, tofu crumbs and sweet potato fries (9) (Vegan)


Butt's House Burger

served on a brioche bun with baby gem lettuce, tomato, red onion and a choice of bacon, cheese or garlic mayo. Served with French fries (1, 3, 7, 10 )


Catch of the Day

(ask server for details)


Treat a friend to a meal?

Our paper gift vouchers make the perfect present for any occasion and range in price from €25 - €150. Find out more by clicking this button!

Desserts

Warm Christmas Pudding

with vanilla sauce and ice-cream (1, 3, 7, 8)


Cheesecake of the day

ask server for details (1, 3, 7)


Butt's Pavlova

with fresh fruit, mango and raspberry coulis (3, 7)


Selection of ice cream

(1, 7, 8)


Allergen Information

No.Details
1Cereals containing Gluten
2Crustaceans
3Eggs
4Fish
5Peanuts
6Soybeans
7Milk

8Nuts
9Celery
10Mustard
11Sesame Seeds
12Sulphur Dioxide & Sulphites
13Lupin
14Molluscs

Additional Notes

Wherever possible, our products are locally sourced. All special dietary requirements catered for. All our dishes are cooked to order. Please allow a little time. Only food purchased on these premises may be consumed in the restaurant. Gratuities are at the customer’s discretion. All gratuities go directly to staff. Staff are not permitted to issue separate bills.