Outdoor Dining Menu
Due to current Covid-19 restrictions we offer an outdoor dining menu to our patrons.Our head chef Slawek (and his team) carefully assembles our food with pride, creating menus that focus on in season produce.
We are committed to supporting local Irish Suppliers wherever possible, and we insist on using the best quality and freshest produce only.
Starters
Butt's salad €7.50
Mozzarella, pine nuts, pomegranate and sweet potato crisps with mango dressing (7,8,10)
Hot & Spicy Chicken Wings €7.95
with blue cheese dip (7, 9)
Tom Jones' Tiger Prawns €8.95
panfried in garlic butter (2, 7, 10)
Roast Camembert €8.50
with a pistachio crust and raspberry syrup (1,7,8,10)
Deep-Fried Breaded Mushrooms €6.95
with garlic mayonaisse (1, 3, 7, 10)
Soup of the day €5.50
(ask server for details)
Main Courses
Crispy Roast Duck €20.95
with mashed potato and compote of apricot, fig and redcurrant with veg (7,9)
Butt's Chicken €15.95
with traditional stuffing, creamy leek-and-bacon sauce and veg (1, 7, 9)
Seafood Tagliatelle €19.95
(prawns, mussels & smoked salmon) in a creamy thyme & garlic sauce (1, 2, 3, 4, 7, 9, 14)
Chargrilled 10oz Sirloin Steak €25.95
with chunky chips and veg, peppercorn sauce or garlic butter (1,6,7,9)
Butt's House Burger €15.95
served on a brioche bun with baby gem lettuce, tomato, red onion and a choice of bacon, cheese or garlic mayo. Served with French fries (1, 3, 7, 10 )
Catch of the Day
(ask server for details)
Quinoa & Chia Seed Roulade €17.95
with roasted brie, chilli jam and chunky chips (7,9,10)
Treat a friend to a meal?
Our gift vouchers make the perfect present for any occasion and range in price from €25 - €150. Find out more by clicking this button!Side Orders
Sauté Onions €3.95
Sauté Mushrooms €3.95
French Fries €3.95
Onion Rings €3.95
Mixed Tossed Salad €3.95
Allergen Information
| No. | Details |
|---|---|
| 1 | Cereals containing Gluten |
| 2 | Crustaceans |
| 3 | Eggs |
| 4 | Fish |
| 5 | Peanuts |
| 6 | Soybeans |
| 7 | Milk |
Additional Notes
Wherever possible, our products are locally sourced. All special dietary requirements catered for. All our dishes are cooked to order. Please allow a little time. Only food purchased on these premises may be consumed in the restaurant. Gratuities are at the customer’s discretion. All gratuities go directly to staff. Staff are not permitted to issue separate bills.| 8 | Nuts |
| 9 | Celery |
| 10 | Mustard |
| 11 | Sesame Seeds |
| 12 | Sulphur Dioxide & Sulphites |
| 13 | Lupin |
| 14 | Molluscs |