À la carte Menu

Our head chef Slawek (and his team) carefully assembles our food with pride, creating menus that focus on in season produce.
We are committed to supporting local Irish Suppliers wherever possible, and we insist on using the best quality and freshest produce only.

Starters

BUTT’S SALAD OF MANGO €11.95

Smoked applewood cheese, goji berries & roasted pistachios with raspberry sauce (7, 8, 10)

TITANIC €12.50

Iceberg lettuce, avacodo, prawns, smoked salmon with Marie Rose sauce (2,3,4)

Tiger Prawns €12.50

panfried in garlic butter (2, 7, 10)

Seafood Chowder €10.50

(1, 2, 4, 7, 9, 14)

TOMATOES & MOZZARELLA PLATTER €10.95

Served with beetroot mousse, a drizzle of honey, candied walnuts & pickled baby peppers (7,8)

Deep-Fried Breaded Mushrooms €10.95

with garlic mayonaisse (1, 3, 7, 10)

BUTT’S HOT SPICY CHICKEN WINGS €11.95

With Cashel blue cheese dip (7,9)

Soup of the day €8.50

(ask server for details)

Main Courses

HERB CRUSTED SUPREME OF CHICKEN €26.95

On a bed of parmesan potatoes, chorizo & creamy chilli sauce, served with vegetables (1,7,9,12)

Roast Duck €28.95

With mango & apple mousse, mash potato & veg (7)

Butt's Chicken €23.95

with traditional stuffing, creamy leek-and-bacon sauce and veg (1, 7, 9)

RACK OF LAMB €33.95

With hazelnuts & mint pesto served with mash potato & veg (7,8,9)

SUPERFOOD PRAWNS & QUINOA SALAD €23.95

With avocado, pomegranate, broccoli, peacan, feta with lemon yogurt (Vegetarian available) (1,2,7,8,9)

Chargrilled 10oz Sirloin Steak €35.95

with chunky chips and veg, peppercorn sauce or garlic butter (1,6,7,9)

11 OZ Butt's House Burger €22.50

served on a brioche bun with baby gem lettuce, tomato, red onion and a choice of bacon, cheese or garlic mayo. Served with French fries (1, 3, 7, 10 )

OVEN BAKED FILLET OF SALMON
€27.50

With Chimichurri, bok choy & rosemary baby potatoes (4,7,9)

STIR FRY DUCK €22.95

Served with julienne vegetables, noodles, hoisin sauce & sesame (Vegetarian available) (1,6,9,11)

Catch of the Day