À la carte Menu

Our head chef Slawek (and his team) carefully assembles our food with pride, creating menus that focus on in season produce.
We are committed to supporting local Irish Suppliers wherever possible, and we insist on using the best quality and freshest produce only.

Starters

BUTT’S SALAD OF GOATS CHEESE €11.95

With figs, candied walnuts, chia seeds & roasted beetroot (7, 8, 10, 12)

CRISPY CHEESE SPRING ROLL €11.95

Mozzarella, goats cheese & feta, served with sweet chilli dip (1, 7, 11)

Tiger Prawns €12.50

panfried in garlic butter (2, 7, 10)

Seafood Chowder €10.50

(1, 2, 4, 7, 9, 14)

BLACK & WHITE SESAME CRUSTED DUCK CROQUETTE €11.95

Served with Hoisin sauce (3, 6, 10, 11)

Deep-Fried Breaded Mushrooms €10.95

with garlic mayonaisse (1, 3, 7, 10)

BUTT’S HOT SPICY CHICKEN WINGS €11.95

With Cashel blue cheese dip (7,9)

Soup of the day €8.50

(ask server for details)

Main Courses

SUPREME OF CHICKEN €26.95

Served with cajun baby potatoes, scallion & herbs creme fraiche & vegetables (7, 9, 12)

Roast Duck €28.95

With mash potato, fig & orange sauce & vegetables (7, 9)

Butt's Chicken €23.95

with traditional stuffing, creamy leek-and-bacon sauce and veg (1, 7, 9)

BRAISED DAUBE OF BEEF €26.50

With mash potatoes, green cabbage & rosemary jus served with vegetables (1, 6, 7, 9, 12)

LAMB & CHICKPEA TAGINE €27.95

Served with rice (Vegetarian available) (9)

Chargrilled 10oz Sirloin Steak €35.95

with chunky chips and veg, peppercorn sauce or garlic butter (1,6,7,9)

Butt's House Burger €21.95

served on a brioche bun with baby gem lettuce, tomato, red onion and a choice of bacon, cheese or garlic mayo. Served with French fries (1, 3, 7, 10 )

OVEN BAKED FILLET OF SALMON
€27.50

With tahini & pistachio topping served with tomato sauce, creamy mash & vegetables (4, 7, 8, 9, 10, 11)

BBQ PULLED PORK BURGER €22.50

Served on a brioche bun with coleslaw, French fried onion, tomato or cheese with homemade chunky chips (1, 3, 7)

Catch of the Day